Sunshine Quilts

Friday, September 30, 2005

A Breakfast Recipe

This is a great recipe and it is nice if you need something that doesn't require a lot of fuss. It's what we're having in the morning! Peach French Toast 1 cup packed brown sugar 1/2 cup butter 2 Tbl water 1 29 oz can sliced peaches, drained 12 slices day-old French bread 3/4 in thick 5 eggs 1 1/2 cups milk 1 Tbl vanilla ground cinnamon In a saucepan, bring brown sugar, butter and water to a boil. Cool until slightly thickened. Pour into a greased 9x13 baking dish. Top with the sliced peaches. Arrange bread over peaches. In a bowl, whisk eggs, milk and vanilla. Slowly pour over bread. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 for 20 minutes. Uncover and bake at 350 for 25-30 minutes longer or until the bread is golden brown. This is extra good with a dollop of whipped cream. JL


  • Judy,

    I know it's late in the morning...but if you have leftovers...well, I'll bring the coffee, how's that sound! ;-)

    Hope you had a good morning with your guys!


    By Blogger Darcie, at 10/01/2005 09:07:00 AM  

  • Yummy! I'll have to put peaches and french bread on my grocery list to try this next weekend! We did regular french toast this morning, I guess that will have to suffice, not as fancy, but it was still yummy!


    By Blogger Bonnie, at 10/02/2005 06:47:00 AM  

  • Um yum! Something to serve for company! Thanks!

    By Blogger Sharon, at 10/02/2005 02:41:00 PM  

  • Mmmmmm yum! That sounds fantastic... it's fat free too right? Hehe

    By Anonymous CJ, at 10/03/2005 03:13:00 AM  

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