A Breakfast Recipe

This is a great recipe and it is nice if you need something that doesn't require a lot of fuss. It's what we're having in the morning! Peach French Toast 1 cup packed brown sugar 1/2 cup butter 2 Tbl water 1 29 oz can sliced peaches, drained 12 slices day-old French bread 3/4 in thick 5 eggs 1 1/2 cups milk 1 Tbl vanilla ground cinnamon In a saucepan, bring brown sugar, butter and water to a boil. Cool until slightly thickened. Pour into a greased 9x13 baking dish. Top with the sliced peaches. Arrange bread over peaches. In a bowl, whisk eggs, milk and vanilla. Slowly pour over bread. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 for 20 minutes. Uncover and bake at 350 for 25-30 minutes longer or until the bread is golden brown. This is extra good with a dollop of whipped cream. JL