The RIGHT Fabric!

As much fabric as I ordered, I had to get the right one sooner or later, right? The one on the left is what I needed. I can see how I got confused and ordered the one in the middle but how I ordered the one on the right, thinking it was the one on the left, I'll never know. I ended up with 5 yards of the correct one, 15 yards of the one in the middle and 5 yards of the one on the right. The one in the middle was actually called two different names by two different shops so I thought I had 4 fabrics but I only have 3. And, the reason I was desperate is because I have a quilt half made using that background. Now I can stop fretting about that quilt! We have a plumbing problem and it's probably not a minor one. Last night I walked into Chad's bathroom with no shoes on and . . uh oh . . the floor is toasty warm. Not good . . means there's a water leak somewhere in the concrete foundation probably. The plumber probably can't get here til tomorrow but I'm betting that is not going to be cheap to fix. Part of being a homeowner I suppose. I tried a new recipe for lunch today - Chicken Saltimbocca. It was good and fairly quick and easy to make. . only messed up one pot and that works for me. I had no idea I could buy frozen purple hull peas at Kroger. They tasted pretty good too! The red stuff is Tomato Relish from my great grandma's recipe files. Here's her recipe. The directions are just as she wrote them and the cooking/processing times are left up to your judgment. You want the tomato sauce to get kinda thick -- like salsa. Then when I add the spices, I just let it cook til I figure everything is blended. I processed using the water bath for probably 40 minutes. I ended up filling 12 jelly jars with a whole recipe. Mama Salter's Chili Sauce

1 gallon peeled, sliced tomatoes 1 cup chopped green pepper 1 cup chopped onion 2 T. salt ½ c. sugar 1 pint vinegar 4 Jalapeno peppers, chopped (Grandma didn’t have this – I added it) 1 tsp. Ground cloves 1 tsp. Ground cinnamon

Simmer all ingredients except cloves and cinnamon, til thick. Add cloves and cinnamon and cook longer. Pour into half pint or jelly jars. Process.

Last (and the best part for sugar addicts like me) is the Buttermilk Pie. Chad would never drink a glass of buttermilk but he loves this pie. This is a recipe I've used for 30 years and everyone loves it so don't let the buttermilk stop you from trying it. Here's the recipe for it:

Buttermilk Pie 1-3/4 c. sugar 1/4 c. flour 1/2 c. buttermilk 1/2 c. butter, melted 3 eggs 2 T. lemon juice 1 tsp. vanilla Pinch of salt 1 - 9" pie shell, unbaked Combine all ingredients in the order given. Mix well and pour into pie shell. Bake at 350 for 1 hour or until brown. Filling is set when a light crust forms on top. BTW, I love buttermilk! Judy L.